Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Order supplies and maintain inventory
• Develop and implement marketing strategies
• Plan, organize, direct, control and evaluate daily operations
• Organize the operations of a cocktail lounge or bar