Ethnic Food Cook

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Estimate ingredient and supplies required for meal preparation
• Create new recipes
• Demonstrate new cooking techniques and new equipment to cooking staff

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• West Indian
• Halal

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management