Baker

Work setting

• Relocation costs covered by employer
• Coffee shop
• Cafeteria
• Bakery

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits