Chef

Work setting

• Restaurant

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Organized
• Team player

Benefits

Health benefits

• Health care plan
• Paramedical services coverage
• Vision care benefits