Sushi Chef

Work site environment

• Non-smoking

Work setting

• Restaurant

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits