Cook

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Physically demanding

Personal suitability

• Client focus
• Initiative
• Organized