Work setting

• Bar

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan
• European

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available