Work site environment

• Odours
• Cold/refrigerated

Responsibilities

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Experience and specialization

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Additional information

Personal suitability

• Flexibility
• Organized
• Team player

Benefits

Other benefits

• Other benefits