Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Catering firm

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Maintain inventory of supplies
• Food safety/handling skills
• Conduct quality control

Supervision

• 1 to 2 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Vegetarian
• International
• Halal

Food specialties

• Bakery goods and desserts
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Area of work experience

• Food services

Specialization or experience

• Specialized environmental skills and knowledge

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership
• Team player