Cook

Work setting

• Restaurant
• Rural area
• Cafeteria
• Various locations
• Willing to relocate
• Bar

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian
• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• Group insurance benefits

Long term benefits

• Long-term care insurance

Other benefits

• On-site housing options