Cook

Work setting

• Restaurant
• Staff accommodation provided
• Rural area
• Willing to relocate
• Hotel, motel, resort

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

• Cook Red Seal Certificate
• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Canadian
• International
• Gluten-free
• Vegan

Additional information

Personal suitability

• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits