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Executive Chef
Aftr Hours Foodie
New Westminster (BC)
Salary: $38.90 hourly
Posted: 09/12/2026
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Creoles and pidgins
Work site environment
- Noisy
- Hot
- Cold/refrigerated
Work setting
- Restaurant
- Bar
- Willing to relocate
- Catering firm
- Bakery
- Fast food
Ranks of chefs
- Executive chef
- Head chef
- Chef
Experience and specialization
Cuisine specialties
- African cuisine
- Caribbean and Latin American cuisine
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player