Production Supervisor - Food And Beverage Processing

Work site environment

• Cold/refrigerated
• Noisy

Work setting

• Fruit and vegetable processing plant
• Troubleshooting/diagnostic

Responsibilities

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Plan and organize daily operations

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge
• Lean Manufacturing

Additional information

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent written communication
• Judgement
• Organized
• Reliability