JOB DETAILSPosted Oct 26, 2026

Specialty Foods Baker - Retail

Milk + Honey Mother's Kitchen

Richmond (BC)

Job details

English

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Baking and pastry arts/baker/pastry chef
Culinary arts/chef training
Hospitality administration/management, general
Restaurant/food services management

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Organize buffets and banquets
Coaching
Manage events