Cafeteria Cook

Work setting

• Restaurant
• Cafeteria
• Willing to relocate

Responsibilities

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Canadian
• Mexican
• International
• Vegan

Additional information

Personal suitability

• Client focus
• Flexibility
• Team player
• Time management

Benefits

Health benefits

• Health care plan

Other benefits

• Learning/training paid by employer
• Team building opportunities
• Transportation provided by employer
• Parking available