Operations Vice-president - Trade, Broadcasting And Other Services

Work setting

• Accommodation and food services

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Negotiate arrangements with suppliers for food and other supplies

Supervision

• Staff in various areas of responsibility

Experience and specialization

Area of specialization

• Operations management

Specialization/experience (business sales and services)

• Negotiation

Additional information

Personal suitability

• Excellent oral communication
• Excellent written communication
• Organized
• Initiative