Chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

• Work under pressure
• Physically demanding

Personal suitability

• Organized
• Team player