Host/hostess - Food Service

Work setting

• Hotel, motel, resort

Responsibilities

Tasks

• Liaise between chefs and customers
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Receive customers' reservations and assign tables

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits
• Parking available