Work setting

• Staff accommodation provided

Responsibilities

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive payments

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register
• Grill

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Reliability
• Ability to multitask
• Dependability
• Positive attitude

Benefits

Other benefits

• Other benefits