Work site environment

• Africa

Work setting

• Urban area
• Willing to relocate
• Retail business
• Retail/wholesale establishment/distribution centre
• Supermarket/grocery store

Responsibilities

Tasks

• Manage staff and assign duties
• Determine merchandise and services to be sold
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people
• Food and beverage servers

Experience and specialization

Computer and technology knowledge

• Point of sale system
• Electronic mail
• Spreadsheet
• Adobe Acrobat Reader
• MS Outlook

Cuisine specialties

• African cuisine

Type of industry experience

• Food and beverages

Additional information

Transportation/travel information

• Willing to travel
• Willing to travel regularly
• Travel expenses not paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Adaptability
• Analytical
• Collaborative
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Quick learner
• Time management
• Client focus
• Excellent oral communication
• Flexibility
• Interpersonal awareness
• Organized
• Team player