Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Plan and manage budgets
• Establish work schedules and procedures
• Assist in the establishment of unit policies and procedures
• Plan menus and ensure food meets quality standards
• Estimate labour costs

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate
• CPR Certificate
• Food Safety Certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Excellent written communication
• Organized
• Ability to multitask
• Punctuality

Benefits

Other benefits

• Free parking available