Quality Control Checker - Food And Beverage Processing

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Fish plant

Responsibilities

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Ensure hygiene and sanitation practices conform to policies and regulations

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Reliability
• Team player

Benefits

Other benefits

• Free parking available