Work site environment

• Noisy
• Odours
• Cold/refrigerated

Responsibilities

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

• Up to 23 kg (50 lbs)