JOB DETAILSPosted Nov 10, 2026
Baker
Chefs House Hospitality Ltd.
Halifax (NS)
Email employerJob details
- Location
- Halifax (NS)
- Salary
- $18.50 hourly
Full job description
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Large volume bakery
Responsibilities
Tasks
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Chocolate
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
- Tight deadlines
Personal suitability
- Accurate
- Client focus
- Judgement
- Reliability
- Team player
- Patience
Benefits
Other benefits
- Other benefits