Butcher - Retail Or Wholesale

Work site environment

• Odours
• Cold/refrigerated

Responsibilities

Tasks

• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale

Experience and specialization

Equipment and machinery experience

• Band saw
• Manual cutting utensil

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player