Butcher - Retail Or Wholesale

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment
• Wholesalers

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Grind meats
• Train meat cutters
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Additional information

Work conditions and physical capabilities

• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Client focus
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Free parking available
• Other benefits
• Parking available