JOB DETAILSPosted Nov 5, 2026
Executive Chef
Blazing Kitchen
Etobicoke (ON)
Email employerJob details
- Location
- Etobicoke (ON)
- Salary
- $75,000.00 annually
Full job description
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting
- Central food commissary
- Catering firm
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Area of work experience
- Manager
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Reliability
- Team player
Benefits
Financial benefits
- Bonus
Other benefits
- Other benefits