Nutritionist

Responsibilities

Tasks

• Analyze current scientific nutritional studies to improve nutritional programs
• Conduct research to improve nutritional programs and food service operations
• Design a personalized menu for patients
• Determine the nutritional treatment plan
• Develop nutrition plan for food service programs
• Evaluate normal and therapeutic menus to maintain and enhance general health
• Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
• Provide a complete nutritional assessment
• Provide nutrition guidance and consultation to health professionals, community groups, government or the media
• Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
• Aid in the prevention of inadequate nutrition

Experience and specialization

Area of work experience

• Consulting
• Counselling
• Education

Area of specialization

• Clinical dietetics
• Community dietetics

Additional information

Work conditions and physical capabilities

• Attention to detail
• Combination of sitting, standing, walking
• Fast-paced environment

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Interpersonal awareness
• Judgement
• Organized
• Reliability
• Team player
• Values and ethics

Benefits

Health benefits

• Health care plan