Food Service Supervisor

Work setting

• Staff accommodation provided
• Hotel, motel, resort

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Organize buffets and banquets
• Inspect kitchen and food service areas
• Co-ordinate work activities with other departments

Credentials

Certificates, licences, memberships, and courses 

• Smart Serve

Additional information

Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Benefits

Health benefits

• Dental plan
• Disability benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits