Responsibilities

Tasks

• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook complete meals and specialty foods for events such as banquets

Additional information

Security and safety

• Criminal record check

Personal suitability

• Organized
• Time management