Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Area of work experience

• Material handling

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Standing for extended periods
• Repetitive tasks