Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Inspect kitchen and food service areas
• Operate machinery

Experience and specialization

Cuisine specialties

• Turkish

Food specialties

• Breads and rolls

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent written communication
• Reliability