Cook

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Dependability
• Organized
• Reliability
• Team player