Food Service Supervisor

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Maintain accurate records
• Enforce policies and procedures

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Handling heavy loads

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Reliability
• Organized

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan