Cook

Work setting

• Hotel, motel, resort
• Bar

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player