Work setting

• Restaurant

Responsibilities

Tasks

• Balance and deposit cash
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Receive customers' reservations and assign tables
• Receive payments from customers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Team player

Benefits

Financial benefits

• Gratuities