JOB DETAILSPosted Nov 4, 2026
Corporate Chef
Domaine Belle Plage
Baie-Saint-Paul (QC)
Email employerJob details
- Location
- Baie-Saint-Paul (QC)
- Salary
- $28.30 hourly
Full job description
Overview
Languages
French
Education
- College/CEGEP
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- French
- Canadian
Food specialties
- Fish and seafood
- Meat, poultry and game
Area of work experience
- Manager
Additional information
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Benefits
Other benefits
- On-site recreation and activities
- Parking available