JOB DETAILSPosted Oct 19, 2026
Licensed Cook
Boucherie Godin et fils
Donnacona (QC)
Email employerJob details
- Location
- Donnacona (QC)
- Salary
- $18.00 hourly
Full job description
Overview
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Wash, peel and cut vegetables and fruit
- Portion and wrap foods
- Cut, trim and prepare standard cuts of meat
- Prepare special cuts of meat ordered by customers
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Area of specialization
- Kitchen
Benefits
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Life insurance
Other benefits
- Other benefits
- Travel insurance