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Restaurant Cook

Rodi

Jonquière (QC)

Salary: $18.00 to $23.00 hourly (to be negotiated)

Posted: 08/31/2026


Overview

Languages

French

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Financial benefits

  • As per collective agreement
  • Gratuities
  • Group insurance benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Parking available