JOB DETAILSPosted Nov 6, 2026

Cook

Hotel & Suites Monte-Cristo

L'Ancienne-Lorette (QC)

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Job details

Location: L'Ancienne-Lorette (QC)
Salary: $20.00 hourly

Full job description

Overview

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, motel, resort

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Food Safety Certificate

Experience and specialization

Type of operation

Baking or cooking

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management