Work setting

• Retail business
• Management

Responsibilities

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Accept cash payments
• Price items using stamp or stickers according to price list
• Pick up debris and empty trash containers
• Order merchandise
• Deposit cash and maintain daily log books
• Order stock
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory

Supervision

• Staff in various areas of responsibility

Experience and specialization

Type of product

• Food and food products

Cuisine specialties

• African cuisine

Area of work experience

• Restaurant

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Adaptability
• Efficiency
• Energetic
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Excellent oral communication
• Organized
• Patience
• Ability to multitask

Benefits

Other benefits

• Parking available