JOB DETAILSPosted Oct 25, 2026
Pastry Chef
BEATRICE RISTORANTE
Montréal (QC)
Email employerJob details
- Location
- Montréal (QC)
- Salary
- $30.00 to $36.00 hourly (to be negotiated)
Full job description
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise staff or team
- Conduct quality control
- Prepare pastry for special occasions, such as weddings and birthdays
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- European
Food specialties
- Bakery goods and desserts
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan