Cook

Work setting

• Restaurant
• Staff accommodation available
• Rural area
• Willing to relocate
• Hotel, motel, resort

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Benefits

Other benefits

• Free parking available
• On-site housing options
• On-site recreation and activities
• Team building opportunities