JOB DETAILSPosted Oct 22, 2026
Executive Sous-chef
papillote et compagnie
Québec (QC)
Email employerJob details
- Location
- Québec (QC)
- Salary
- $27.00 hourly
Full job description
Overview
Languages
French
Education
- Registered Apprenticeship certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Additional information
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player