JOB DETAILSPosted Oct 16, 2026
Restaurant Cook
le plongeon
Saint-Cyrille-de-Lessard (QC)
Email employerJob details
- Location
- Saint-Cyrille-de-Lessard (QC)
- Salary
- $19.00 to $24.00 hourly (to be negotiated)
Full job description
Overview
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Food preparation/professional cooking/kitchen assistant
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Food preparation
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Technical experience
- Sanitation and hygiene
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- On-site amenities
- Parking available