JOB DETAILSPosted Oct 29, 2026
Manager, Restaurant
Poulet Rouge Décarie
Saint-Laurent (QC)
Email employerJob details
- Location
- Saint-Laurent (QC)
- Salary
- $35.00 hourly
Full job description
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restoration
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Establish and maintain contact with suppliers
- Document and prepare invoices and work orders
- Record the quantity, type and value of stock on hand using computerized or manual inventory system
- Supervisory Experience
- Requisition food and kitchen supplies
- Resolve complaints and claims
Experience and specialization
Computer and technology knowledge
- Quick Books
Additional information
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Dependability
- Organized
- Team player
- Ability to multitask