Cook

Work setting

• Restaurant
• Relocation costs covered by employer
• Bistro

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Ensure that food and service meet quality control standards
• Food safety/handling skills

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Reliability
• Team player

Benefits

Other benefits

• Other benefits