Restaurant Cook

Green jobs contribute to environmental preservation, conservation, and restoration.Learn more about green jobs. 

This information was provided by the employer; it was not verified by Job Bank.

Work setting

• Restaurant
• Staff accommodation available

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Food safety/handling skills

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Canadian
• International
• Filipino cuisine

Area of work experience

• Community service organization

Specialization or experience

• Green economy sector
• Specialized environmental skills and knowledge

Additional information

Security and safety

• Criminal record check
• Airport security clearance
• Drug test
• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Financial benefits

• As per collective agreement
• Bonus
• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available
• Variable or compressed work week