Cook

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Vegetarian
• International
• Gluten-free

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Personal suitability

• Flexibility
• Reliability
• Team player

Benefits

Health benefits

• Health care plan

Other benefits

• Transportation provided by employer