Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules and procedures
• Prepare dishes for customers with food allergies or intolerances

Additional information

Security and safety

• Criminal record check

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player